Tallahassee Table
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Beans at Betton

  • Features

    Brunch in style at Food Glorious Food

    by Tallahassee Table February 11, 2022
    by Tallahassee Table February 11, 2022

    The Tallahassee restaurant marks 40 years as a destination for lunch, dinner, brunch and cocktails. This article by Tallahassee Table first appeared in Here’s Brunch, a pop-up column from Florida …

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  • Features

    Coffee Creations: What’s brewing in Tallahassee

    by Tallahassee Table December 21, 2020
    by Tallahassee Table December 21, 2020

    Local coffee shops offer an array of specialties, many celebrating the season I look forward to my first morning cup of coffee, partly for the taste, partly for the boost …

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  • Features

    Tallahassee restaurant guide to dining outdoors, indoors, takeout only

    by Tallahassee Table October 14, 2020
    by Tallahassee Table October 14, 2020

    Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent …

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  • Features

    A student’s Dining Guide To Parents’ Weekend

    by Tallahassee Table September 16, 2019
    by Tallahassee Table September 16, 2019

    Florida State University junior Avery Centrella wrote this guide to Parents’ Weekends at FAMU and FSU for Tallahassee Table.  By Avery Centrella Parents’ Weekends in Tallahassee are quickly approaching. Florida …

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  • Features

    Dynamic Duo: Chicken & Waffles

    by Tallahassee Table May 29, 2019
    by Tallahassee Table May 29, 2019

    What came first — the chicken or the waffle? No one knows, but sometime in history, chicken and waffles became a thing. In fact, there’s a lot of speculation about …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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