Chef Lance will demonstrate how to cook and serve a meal that could be found in a high-end restaurant using only cast iron. Also, Ashley L. Jones, author of “Modern Cast Iron:The Complete Guide to Selecting, Seasoning, Cooking, and More,” will share her tips on how to care for your cast-iron cookware.
Ashley L. Jones
When my husband left his home in Mississippi as a young man, his grandmother gave him two heirloom cast iron pans that she had received from her grandparents. They’re still…