Tallahassee Table
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Amanda Morrison

  • FarmingFeatures

    Share a love of tomatoes at yearly Feastival

    by Tallahassee Table May 31, 2026
    by Tallahassee Table May 31, 2026

    Expect sandwiches, pies, brews, music and games Angela Zingale learned the intricacies of growing tomatoes from an expert: her father, Tom, whose crops were award winners. On her Long Live …

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  • Features

    Brunch, sup or sip at the new Damas restaurant

    by Tallahassee Table October 9, 2025
    by Tallahassee Table October 9, 2025

    Celebrating women in the culinary world Damas is already becoming a delightful addition to Tallahassee’s dining scene. It’s the kind of place we admire in other cities. Damas (ladies in …

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  • Features

    Tallahassee’s culinary world can be pretty grand

    by Tallahassee Table April 1, 2025
    by Tallahassee Table April 1, 2025

    A look at some of the places that make us grateful for our chefs, restaurateurs and farmers What are your feelings about dining out in Tallahassee? People are often critical …

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  • ChefsFeatures

    3 culinary stars team up for monthlong pop-up

    by Tallahassee Table March 1, 2025
    by Tallahassee Table March 1, 2025

    ‘Damas’ celebrates National Women’s Month at Goodwood Three of the most talented women in our region’s hospitality world are joining forces for a series of collaborative culinary pop-up events to …

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  • Calendar

    What’s New in Tallahassee — and what’s coming up

    by Tallahassee Table January 19, 2024
    by Tallahassee Table January 19, 2024

    Explore new restaurants, wine dinners, cooking classes and many events as the new year gets underway. It’s a new year, a new legislative session and Tallahassee’s 200th birthday. It’s also …

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  • Features

    Struggle for survival still an issue for Tallahassee restaurants in 2022

    by Tallahassee Table May 30, 2022
    by Tallahassee Table May 30, 2022

    Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation …

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  • Features

    Celebrating women at the helm of Tallahassee’s culinary world

    by Tallahassee Table May 2, 2022
    by Tallahassee Table May 2, 2022

    Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they …

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  • Features

    Poco Vino a big deal for downtown Tallahassee

    by Tallahassee Table November 18, 2021
    by Tallahassee Table November 18, 2021

    The boutique wine shop will feature space for retail, pop-up dinners and events  Poco Vino is a new boutique wine shop and event space on Adams Street in downtown Tallahassee …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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  • Lemongrass: a hidden destination in the Centre of Tallahassee

  • La Tiendita turns to Tallahassee community in tough times

  • Kool Beanz at 30: Celebrating food, friends and community

  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

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Tallahassee Table
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