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Check out new shops and art work, listen to live music and try out the restaurants in Railroad Square during First Friday, which occurs the first Friday of each month.
Pick USDA certified organic blueberries at Green Meadows Farm in Monticello You can also purchase blueberry fritters and blueberry lemonade tea. After picking, stop by Monticello for shopping and lunch.
Sweet Crunch Waffles will be teaming up with Tallahassee’s best-known barista and coffee connoisseur, Jason Card (Journeyman Coffee) and the new Ology Coffee Co’s venture on Friday morning. Sweet Crunch specializes in Liège waffles, a beloved Belgian street food classic.
Chef Lance will demonstrate how to cook and serve a meal that could be found in a high-end restaurant using only cast iron. Also, Ashley L. Jones, author of "Modern Cast Iron:The Complete Guide to Selecting, Seasoning, Cooking, and More," will share her tips on how to care for your cast-iron cookware.
Coffee maestro operates a fun popup at Ology on Wednesday and Thursday with pastries and coffee on Friday mornings.
It's Gelato July. Peterbrooke Chocolatier Tallahassee is offering customers a free sample scoop of any of Peterbrooke's Italian-style gelato on Wednesdays -- July 7, 14, 21 and 28th.
The Tallahassee Beer Society is bringing back its charity bottle shares. The next one is at DEEP Brewing Company and will benefit the Down Syndrome Association of Tallahassee. Bring a bottle to share and stay to taste countless brews and eat lots of food.
Taste six wines that will pair nicely with summer activities like being at the pool, relaxing on the porch. Wines will be served with fresh bread.
Remember, Ology Coffee is serving Wednesday to Friday so you can chill while savoring some fantastic coffee.
To celebrate National Ice Cream Day, Lofty Pursuits is hosting its 10th annual Tallahassee Open Ice Cream Eating Contest starting at 3 p.m. Sunday. The ice cream parlor/restaurant skipped the event last year due to the pandemic. The idea is to see who can eat the most ice cream.
Get a taste of summer at the next wine dinner at the delicious Mimi's Table in Tallahassee.
Learn the basics of making pastry and how to make a lattice crust. Jessica Bright McMullen of KitchenAble will prepare three courses of pie starting with an appetizer of Tomato Pie (which she makes in tart form), followed by individual Chicken Pot Pies (with a fresh salad on the side), then complete the meal with a Fresh Fruit Slab Pie (with a lattice crust and ice cream-of course).
The folks at Alfred B. Maclay Gardens State Park are providing free lunch for kids 18 and under on Thursdays as part of #SummerBreakspot.