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by June 9, 2023

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Uncorked on Campus: Food and Wine Festival

March 6, 2021 @ 11:00 am - 5:00 pm EST

$25 – $300
  • « Wine Tasting Event
  • The Chocolate Dandies at the Adams Street Flea Market »

Uncorked on Campus is a new event for TCC’s Cleaver & Cork fundraiser. It features cooking demonstrations, tasting events and classes. Chef Geoffrey Zakarian, the Cleaver & Cork headliner, TV show host and judge, author, restaurateur and a James Beard Foundation award winner, will open this inaugural event with a book signing for his cookbook, “The Family That Cooks Together.”

Schedule of Events

Free entry to all ticket holders

11:00 am             Tasting Tents Open until 4 pm

11:30 am             Iron Chef Geoffrey Zakarian Takes the Stage

12:00 pm             Cooking Demonstration:  Featuring Chef Brian Knepper, Executive Chef of Savour

1:30 pm               Cooking Demonstration:  Featuring Chef Leon Brunson, Private Chef

3:00 pm               Cooking Demonstration:  Featuring Chef John Minas, Minas Hospitality

 Tasting Tent Vendors  

Free entry to all ticket holders

Andrew’s Downtown • The Blue Halo • Charlie Park • Cigar Factory Social Club • Coosh’s Bayou Rouge • Elite Worldwide Imports • Fizz & Foam Mobile Bar • Jeri’s Midtown Café • La Tiendita Mexican Restaurant • Little Paris Tallahassee • Market Square Liquors •  Ology Brewing Company • Rootstock Pours + Plates • Savour • Shula’s 347 Grill • Table 23 • Hummingbird Wine Bar • The Wine House on Market St.

 

Master Classes

Entry FREE to all VIP ticket holders

Classes are $25 each 

11:30 am            

Master Crafting the Perfect Cheese Board

Hosted by Tallahassee Cheese Boards

Join fellow cheese lover Shannon Kolchakian as she shows you how to create beautiful charcuterie boards. And sample some of the three creations from this Master Class.

12:00 pm

Irish Whiskey Experience

Hosted by Market Street Liquors, this tasting experience will introduce you to the fabulous world of Irish Whiskey. Did you know that the word ‘whiskey’ comes from the Irish uisce beatha, means water of life?  This spirit is made on the island of Ireland and was one the most popular spirit in the world. Join MSL as they take you through this sip and savor experience.

12:30 pm

Master Crafting the Perfect Cocktail

Mixologist Victor Lewis has been crafting the perfect cocktail for Tallahassee for many years now.  And, he is the brains behind Savour’s new cocktail menu.  Join him for this Master Class in crafting the perfect concoction and sampling his talents.  Featured drinks will include the Old Fashion, Manhattan, Martinez, Aviation, and Daquari.

1:00 pm

Spanish Reds with Bodegas Fernández de Piérola

Presented by Doug Donovan, Export Manager

Established in 1996, Bodegas Fernández de Piérola is a small, family-based winery, and you can feel the essence of Rioja Alavesa in their wines. The subregion is safe from the cold northern winds of the region which makes it perfect for vine cultivation. Bodegas Fernández de Piérola undertakes tillage, manual pruning, weeding, and other treatments to maintain the health of their soil.  Tastings will include Fernandez de Pierola Tempranillo Reserva 2008-Rioja Spain, FyA Tempranillo 8M- Rioja Spain and Et Cetera Cabernet Sauvignon California.

1:30 pm

Brewmaster to Distller

Ology is one of Tallahassee’s premier local breweries. With three locations in our community, it is easy to find your way to their table.  And, they continue to expand, introducing a distillery for vodka and a collab for Ology Coffee.  This session will present how they have done this and a taste of what is to come.

2:00 pm

Whites from Willamette Valley Oregon

Join Gwen Vercher, owner of Chateau Le Couer for this tasting of white wines.  Her winery is 100% female owned, and includes an organic lavender farm.  Tasting will include Chateau Le Coeur-Rousanne-Williamette Valley, Chateau Le Coeur-Gewurtraminer-Williamette Valley and Capp Heritage Chardonnay-Napa Valley paired with her fabulous lavender chocolates.

2:30 pm

Italian Wine Tour and Tasting

Join us as we ZOOM with Cantina La Marchesa Winery Lucera in Puglia, Italy.  Located in Italy’s south east, this young estate is based in Daunia, a village to the north of the Puglian region. Their goal is to make quality wines solely from native grape varieties including the Bombino bianco and Falanghina for their white wine, and Nero di Troia and Montepulciano for their rosé and red wines. Led by proprietor vitners Markia Maggi and Sergio Grasso, you will be led through a tasting of two of their wines: Il Melograno – Nero di Troia Rose, and Cacc e Mmitte Italian, a red blend.

3:00 pm

Mastering BUBBLY

A wedding toast, a baby’s birth, a ship’s christening: momentous occasions call for Champagne, the most celebratory of bubbly beverages. Champagne gains its distinctive yeasty, nutty aromas from a years-long process of fermentation and aging that creates a sparkling wine of unparalleled complexity  This tasting will be led by Elite World Wide Import owners Peter Jared and Cookie O’Donnell, and will feature Forget Brimont Rose Premier Cru Champagne-France and Conte Marani Prosecco-Italy.

3:30 pm

Mastering BOURBON

Hosted by Market Square Liquors

Calling all bourbon lovers! Bourbon continues to grow on popularity in the spirits world, and there is no shortage of distillers that put their own spin on this popular drink. So, pull up chair for this special tasting from Market Square Liquor experts.

Food Ticket: $50
Food and Wine Ticket: $75
Class and Tasting Ticket (Add-On): $25
VIP Pass: $300
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Details

Date:
March 6, 2021
Time:
11:00 am - 5:00 pm EST
Cost:
$25 – $300
Website:
https://www.cleaverandcorktcc.com/

Organizer

Tallahassee Community College Foundation
View Organizer Website
  • « Wine Tasting Event
  • The Chocolate Dandies at the Adams Street Flea Market »
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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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tallahasseetable

Get ready to celebrate Tomato Feastival, which wil Get ready to celebrate Tomato Feastival, which will take place from 2-6pm on 6/11 at Goodwood Museum and Gardens.

The feastival is expected to be as big or bigger than the 2022 version, which attracted more than 1,000 attendees. 
Look for delicious tomato treats like lasagna, tomato sandwiches and bruschetta as well as craft beer. 🍅 More at the link in bio!
Loved these mussels at beloved, family-operated Z. Loved these mussels at beloved, family-operated Z. Bardhi’s, which has been open in Tallahassee for more than two decades. The white tablecloth restaurant is located in a charming cottage with a lovely, covered outdoor patio, both good choices for dinner or weekend afternoon lunch. We enjoyed our mussels in a white wine sauce with tomatoes and garlic and grilled Tuscan bread as an appetizer followed by eggplant florentine, seafood ravioli and lasagna. Can’t wait to go back!
Mayuri Indian Restaurant has an extensive selectio Mayuri Indian Restaurant has an extensive selection of curries, vindaloos, Tandoor dishes, vegetarian fare, a variety of Indian breads and so many other traditional items on its lunch buffet and dinner menu. But one of my top choices is the dosa. It resembles a rolled crepe or pancake with a paper-thin crispness. You’ll find more than 30 full-size dosas at dinner, including fillings of potatoes, chicken, onion masala, cheese, eggs and vegetables. Lots of intriguing dishes to discover! At 1234 Simpson Ave., 850-402-9993 (off Magnolia).
Lucilla’s co-owners chef Joseph Richardson and p Lucilla’s co-owners chef Joseph Richardson and partner Lara Hooper knocked it out of the park for what they called a soft brunch opening on Sunday. The stuffed French Toast was fantastic -- two large pieces of vanilla-custard battered challah topped with lots of candied pecans, sliced strawberries and a drizzle of maple syrup.  Everything we ordered was delicious, including our fried oysters; mushroom frittata served with a large salad and crisp fingerling potatoes; and crab cake Benedict with a mound of garlicky spinach and fingerling potatoes. I can't wait to go back! 🍞
What looks like a bagel and isn’t a bagel? The J What looks like a bagel and isn’t a bagel? The Jerusalem bagel. It’s thinner and elongated and it’s not boiled before it’s baked.
These treats are made by Quincy chef Chris Wagner, owner of Rocky Soil Farm with wife Kiona. I ordered  them on the Red Hills Small Farm Alliance Online Market but Wagner often brings the bagels and baked goods to the Tallahassee Farmers Market. Jerusalem bagels are usually eaten with a dip like hummus or a spice mix. Don’t judge, but we smeared some cream cheese on top, with smoked salmon and capers on the side. It was a kind-of cross-cultural experience. 🥯
The dish shakshuka is one of several fun dishes yo The dish shakshuka is one of several fun dishes you'll find at brunch on Saturdays and Sundays at Liberty Bar & Restaurant. Wake up to the wonderful spicy aroma of the African-influenced tomato sauce, with two poached eggs, onions and peppers, topped with feta cheese and served with several slices of sourdough made next door at The Hawthorn Bistro & Bakery. Other brunch dishes at Liberty include eggs Benedict, omelets, chicken and waffles, a Scotch egg, Southwest tofu scramble and Kentucky Hot Brown -- another interesting choice with poached eggs. Enjoy! 🥣
I had a chance to visit Fort Lauderdale recently a I had a chance to visit Fort Lauderdale recently and my daughter, son-in-law and grandpup took me to Char-Hut, one of our favorite spots when the kids were growing up. We devoured their juicy, cooked-to-order burgers and "frings" while sitting in the patio with the pup. Lots of memories here. If you're visiting Fort Lauderdale, there are four Char-Huts. They're a local go-to destination! 🍔 🍟 🧅
The winter storm has left many of our farmers in r The winter storm has left many of our farmers in rough shape, with a good number facing devastating losses. Many are saying that recovery will take months. If you haven’t purchased farm-fresh produce or meats, now’s a good time. There are several farmers' markets each week in Tallahassee or you can order from the Red Hills Online Market from 8 a.m. Sundays to 6 a.m. Tuesdays https://www.rhomarket.com/ (with delivery on Thursdays). For a guide to farmers’ markets, check our website at  the link in bio. 🥦 🥕
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buzzfeed BuzzFeed @buzzfeed ·
26 Dec

A specific prop seen at the beginning of the season is actually an important skincare tool that the makeup team used on each actor prior to makeup application. https://www.buzzfeed.com/fabianabuontempo/emily-in-paris-makeup-hair?d_id=5311627&ref=bftwbuzzfeed&utm_source=dynamic&utm_campaign=bftwbuzzfeed

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tallytable Tallahassee Table @tallytable ·
8 Aug

It was fantastic! Thanks so much TLH Beef Society and volunteers and all the breweries, food vendors and talented Ben!

TLH Beer Society @TLHBeerSociety

Free craft beer from 16 different local breweries. Amazing food trucks, a local oyster famer and the delicious TC Bakery. The soon-to-be famous Ben Flournoy of Quincy (he's only 16) on the 🎤 and 🎸.

This was, undoubtedly, one of the most EPIC parties in Tallahassee history. https://twitter.com/wakullawriter/status/1556080059550769152

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tallytable Tallahassee Table @tallytable ·
3 Aug

Wow!

TLHBeerFest @TLHBeerFestival

Our current list of who’s pouring!
Yup - over 100 brewers & breweries😍 @HomebrewAssoc @JaxBeerSociety @GNVBeerSociety @TLHBeerSociety @Visit_Tally @ftibeer @Greg_Tish @Twigginsradio @bigwoodyhayes @tallytable @MadisonSocial @FLbeer @FLBeerWholesale @homebrew @beerfests

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tallytable Tallahassee Table @tallytable ·
14 Jul

Join the anniversary celebration for the @TLHBeerSociety, the group that put our regional craft breweries on the map! Bravo!

TLH Beer Society @TLHBeerSociety

IT IS (FINALLY) TIME FOR THE BIG BEER SOCIETY NEWS!

🥁 roll, plz ....

The 5-Year Anniversary of the #TLHBeerSociety is just weeks away - and we are throwing a MASSIVE party to celebrate!

Beer. Food. Oysters. Games.

And ...

You are ALL invited!

https://www.tallahassee.com/story/life/food/beer/2022/07/14/tlh-beer-society-turning-5-and-throwing-celebration-craft-breweries-party-august-brew-bend/10053726002/

1/

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vandergriftkim Kimba1212 @vandergriftkim ·
5 Jun 2022

This is great news! #BoschLegacy https://twitter.com/decider/status/1530361567623127041

Decider @decider

#BoschLegacy has already been renewed for a second season: https://trib.al/VfITeC7

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