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Seven Days of Local Delights

  • Farming

    Farm-to-table fare in the limelight

    by Tallahassee Table February 9, 2024
    by Tallahassee Table February 9, 2024

    Chef Jessica Bright McMullen uses fresh-picked produce and other stellar ingredients in a class for Seven Days of Local Delights Jessica Bright McMullen is a farmer’s daughter who understands the …

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  • Farming

    How to thank a farmer: Celebrating Seven Days of Local Delights

    by Tallahassee Table February 2, 2024
    by Tallahassee Table February 2, 2024

    Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region.  The …

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  • Farming

    Local ingredients get top billing in farm-to-table class

    by Tallahassee Table March 24, 2022
    by Tallahassee Table March 24, 2022

    Chef Jessica Bright McMullen teaches how to use produce and meat from the Red Hills Online Market to celebrate Seven Days of Local Delights We know how beneficial it is …

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  • Farming

    Seven Days of Local Delights celebrates our farming community

    by Tallahassee Table February 11, 2021
    by Tallahassee Table February 11, 2021

    Once a year, Tallahassee pays tribute to the hard-working, dedicated farmers in our region, celebrating the riches of local land, fresh products and carefully honed skills.  This yearly tribute, Seven …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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  • About
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  • Contact Us