Red Hills Small Farm Alliance

Restaurant specializes in vegan and vegetarian small plates, pasta and a few shareable meat choices Stop by the new Black Radish restaurant most mornings and you’ll find chef/co-owner Matthew Swezey…

Fresh produce, baked goods, meats, cheese and artisanal items are among the great finds Our region is blessed with so many small farms. Even better, you can have access to…

Tomato Feastival 2022 is coming back to the Goodwood Museum & Gardens on Sunday, June 12 from 2 to 6 p.m., offering more food, beer and attractions than ever before.…

There’s a lot to do on a June day, my friends. We’d love to list your events. Please submit them on the form on this website or email [email protected] **…

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…

Homemade bread, from-scratch dishes and laid-back atmosphere help make this All Saints restaurant a local favorite Read the full article in the May ’22 issue of Tallahassee Magazine. “We like…

Chef Jessica Bright McMullen teaches how to use produce and meat from the Red Hills Online Market to celebrate Seven Days of Local Delights We know how beneficial it is…

The weekly event brings a variety of vendors, home cooks , artisans, local food — and a beekeeper. Frenchtown Farmers Market is one of our many outstanding farmers’ markets in…

Dozens of farms, ranches and groves are participating in the 14th annual family-friendly event Kiona and Chris Wagner were both working in higher education when they decided to quit their…

I was out of town for my daughter’s wedding so I’ve got some catching up to do. Here’s what’s new or fairly new, with events updated on our website calendar…