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Railroad Square Art District

  • Chefs

    Leon’s at Lake Ella will be on the big screen

    by Tallahassee Table February 13, 2025
    by Tallahassee Table February 13, 2025

    Guy Fieri’s “Diners, Drive-ins and Dives” spotlights several Tallahassee restaurants. Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the colorful celebrity chef and TV …

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  • Features

    It’s been a tough time for Tallahassee restaurants

    by Tallahassee Table May 29, 2024
    by Tallahassee Table May 29, 2024

    The hospitality industry’s summertime blues has arrived early this year, with three restaurants closing in nine days. This isn’t something we want to talk about but perhaps we should. We’ve …

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  • Features

    Sweet Boozy Cakes: a slice of joy in Railroad Square

    by Tallahassee Table April 4, 2024
    by Tallahassee Table April 4, 2024

    Artesa Anderson creates tipsy treats, lunch items and bakery goods at her Tallahassee cafe. By Moriah House For Artesa Anderson, baking has always been about spreading joy. What began as …

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  • First Friday at Railroad Square

    by Tallahassee Table July 2, 2021
    by Tallahassee Table July 2, 2021

    Check out new shops and art work, listen to live music and try out the restaurants in Railroad Square during First Friday, which occurs the first Friday of each month. 

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  • First Friday Railroad Square

    by Tallahassee Table July 2, 2021
    by Tallahassee Table July 2, 2021

    Check out new shops and art work, listen to live music and try out the restaurants in Railroad Square during First Friday, which occurs the first Friday of each month. 

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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