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Katie Harris

  • FarmingFeatures

    Share a love of tomatoes at yearly Feastival

    by Tallahassee Table May 31, 2026
    by Tallahassee Table May 31, 2026

    Expect sandwiches, pies, brews, music and games Angela Zingale learned the intricacies of growing tomatoes from an expert: her father, Tom, whose crops were award winners. On her Long Live …

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  • Farming

    Tomato lovers: Feast on food and brews at the Feastival

    by Tallahassee Table June 5, 2024
    by Tallahassee Table June 5, 2024

    What to look for at this year’s fundraiser for the nonprofit Red Hills Small Farm Alliance Once a year, Tallahassee pays tribute to the beloved tomato, and to the vibrant …

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  • Farming

    How to thank a farmer: Celebrating Seven Days of Local Delights

    by Tallahassee Table February 2, 2024
    by Tallahassee Table February 2, 2024

    Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region.  The …

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  • Farming

    Taking the helm of the Red Hills Small Farm Alliance

    by Tallahassee Table November 2, 2023
    by Tallahassee Table November 2, 2023

    Tyler Turkle becomes the organization’s first full-time executive director When Tyler Turkle was a boy growing up in Ohio, his grandparents owned a small farm with an apple orchard and …

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  • Farming

    Tomato Feastival a feast of good food, brews and community

    by Tallahassee Table June 6, 2022
    by Tallahassee Table June 6, 2022

    Tomato Feastival 2022 is coming back to the Goodwood Museum & Gardens on Sunday, June 12 from 2 to 6 p.m., offering more food, beer and attractions than ever before. …

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  • Farming

    Back to the farm

    by Tallahassee Table April 7, 2020
    by Tallahassee Table April 7, 2020

    At a time of great uncertainty, many of us are turning to a group of people our country has long depended on: our farming community. We are blessed with a …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

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