Tallahassee Table
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Boards by Alexis

  • Features

    Black Restaurant Week puts a spotlight on local businesses

    by Tallahassee Table November 19, 2022
    by Tallahassee Table November 19, 2022

    Discover new places and show support for restaurants, bakeries, caterers and food trucks from black owners It’s Black Restaurant Week in Tallahassee, a time to show support for our local …

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  • Features

    Celebrating women at the helm of Tallahassee’s culinary world

    by Tallahassee Table May 2, 2022
    by Tallahassee Table May 2, 2022

    Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they …

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  • Features

    Charcuterie: a new craze centuries old

    by Tallahassee Table November 20, 2021
    by Tallahassee Table November 20, 2021

    Meat and cheese boards have garnered a growing fan base, with families and younger clients jumping on the board bandwagon. This article by Tallahassee Table first appeared in Florida Politics. …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
  • Home
  • About
  • Calendar
  • Features
  • Reviews
  • Chefs
  • Farming
  • Contact Us