Tallahassee Table
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Barb’s Gourmet Brittles

  • Features

    Putting a spotlight on Tallahassee’s black-owned restaurants

    by Tallahassee Table February 7, 2025
    by Tallahassee Table February 7, 2025

    Discover an intriguing selection of dishes from a growing number of venues Black History Month is a good time to celebrate the achievements of our own local, black-owned restaurateurs, chefs, …

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  • Features

    Celebrating women at the helm of Tallahassee’s culinary world

    by Tallahassee Table May 2, 2022
    by Tallahassee Table May 2, 2022

    Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they …

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  • Features

    Celebrate Valentine’s Day — dining in or at home

    by Tallahassee Table February 1, 2021
    by Tallahassee Table February 1, 2021

    Restaurants and bakeries rise to the occasion to make the holiday special Love finds a way, even in a year claimed by the pandemic. Couples are still planning to celebrate …

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  • Features

    The Scoop on TLH Ice Cream

    by Tallahassee Table June 15, 2020
    by Tallahassee Table June 15, 2020

    One of the best parts of summer is a trip to the ice cream parlor. It’s a joy that spans generations. As a kid, I always walked up to the …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
  • Home
  • About
  • Calendar
  • Features
  • Reviews
  • Chefs
  • Farming
  • Contact Us