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  • Bites

    This is happening: Restaurant openings, closings and more lunch

    by Tallahassee Table August 8, 2022
    by Tallahassee Table August 8, 2022

    It’s a relief to be able announce some new and upcoming ventures, including some exciting options, in Tallahassee. If you know of other new places, please share here or email…

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  • Features

    Directory: Tallahassee’s food trucks on a roll

    by Tallahassee Table June 10, 2022
    by Tallahassee Table June 10, 2022

    We’ve started a listing of food trucks to help you know where they are and how to contact them. If you have a favorite food truck and want to see…

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  • Farming

    Tomato Feastival a feast of good food, brews and community

    by Tallahassee Table June 6, 2022
    by Tallahassee Table June 6, 2022

    Tomato Feastival 2022 is coming back to the Goodwood Museum & Gardens on Sunday, June 12 from 2 to 6 p.m., offering more food, beer and attractions than ever before.…

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  • BitesCalendar

    What’s New: Events bring lots of food, live music, good times

    by Tallahassee Table June 3, 2022
    by Tallahassee Table June 3, 2022

    There’s a lot to do on a June day, my friends. We’d love to list your events. Please submit them on the form on this website or email [email protected] **…

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  • Features

    Struggle for survival still an issue for Tallahassee restaurants in 2022

    by Tallahassee Table May 30, 2022
    by Tallahassee Table May 30, 2022

    Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…

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  • Bites

    Look for plant-based menu at new Black Radish

    by Tallahassee Table March 31, 2022
    by Tallahassee Table March 31, 2022

    The latest venture from the Liberty Bar team I know a lot of you are eager for the opening of Black Radish. The vegetable-driven restaurant is extending its hours from…

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  • Farming

    Local ingredients get top billing in farm-to-table class

    by Tallahassee Table March 24, 2022
    by Tallahassee Table March 24, 2022

    Chef Jessica Bright McMullen teaches how to use produce and meat from the Red Hills Online Market to celebrate Seven Days of Local Delights We know how beneficial it is…

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  • Bites

    Bourne Brilliant promotes healthy eating, helping others

    by Tallahassee Table February 1, 2022
    by Tallahassee Table February 1, 2022

    By Daniel A. Avila Special to Tallahassee Table Bourne Brilliant is a brilliantly inspired and award winning collaborative, a plant-based eatery owned and operated by three sisters — Lyrica, 14,…

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  • Features

    Rabbit Creek Market a new Tallahassee destination

    by Tallahassee Table December 22, 2021
    by Tallahassee Table December 22, 2021

    If you haven’t discovered Rabbit Creek Market, this would be a good time to visit the shop, with sprawling showrooms featuring about 75 vendors selling antiques, vintage and hand-crafted items,…

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  • Features

    Where to feast: Thanksgiving options for dining in or takeout

    by Tallahassee Table November 17, 2021
    by Tallahassee Table November 17, 2021

    In Tallahassee, you can find several restaurants open on the holiday, whether you want Indian or French cuisine, a turkey dinner or prime rib. If you prefer to get a…

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

To submit a tip or pose a question to our editors, click here.




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  • Chef Michael Symon shares his love of cooking

  • From bomb squad to bakery: Detective starting a new venture

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The dish shakshuka is one of several fun dishes yo The dish shakshuka is one of several fun dishes you'll find at brunch on Saturdays and Sundays at Liberty Bar & Restaurant. Wake up to the wonderful spicy aroma of the African-influenced tomato sauce, with two poached eggs, onions and peppers, topped with feta cheese and served with several slices of sourdough made next door at The Hawthorn Bistro & Bakery. Other brunch dishes at Liberty include eggs Benedict, omelets, chicken and waffles, a Scotch egg, Southwest tofu scramble and Kentucky Hot Brown -- another interesting choice with poached eggs. Enjoy! 🥣
I had a chance to visit Fort Lauderdale recently a I had a chance to visit Fort Lauderdale recently and my daughter, son-in-law and grandpup took me to Char-Hut, one of our favorite spots when the kids were growing up. We devoured their juicy, cooked-to-order burgers and "frings" while sitting in the patio with the pup. Lots of memories here. If you're visiting Fort Lauderdale, there are four Char-Huts. They're a local go-to destination! 🍔 🍟 🧅
The winter storm has left many of our farmers in r The winter storm has left many of our farmers in rough shape, with a good number facing devastating losses. Many are saying that recovery will take months. If you haven’t purchased farm-fresh produce or meats, now’s a good time. There are several farmers' markets each week in Tallahassee or you can order from the Red Hills Online Market from 8 a.m. Sundays to 6 a.m. Tuesdays https://www.rhomarket.com/ (with delivery on Thursdays). For a guide to farmers’ markets, check our website at  the link in bio. 🥦 🥕
Enchiladas Caseras is one of our favorite dishes a Enchiladas Caseras is one of our favorite dishes at the authentic Mexican restaurant, Maria Maria. We devoured our enchiladas, one of several items made from family recipes. My husband raves about their pollo en crema, with chicken cooked in a delectable sauce. The restaurant name honors both the mother and grandmother of co-owner Edgar Gamez and his siblings. It's a top pick for Mexican cuisine in Tallahassee. 🫔
It's time for the big reveal. Iron Chef Michael D It's time for the big reveal.  Iron Chef Michael D. Symon -- also an author, restaurateur, philanthropist and TV personality -- is coming to Tallahassee as the headliner for the 2023 Cleaver and Cork fundraising event presented by the TCC Foundation. Proceeds from the event go toward student scholarships. It's also a boon for Tallahassee, because Cleaver and Cork brings top chefs to the Capital City. Photo via Michael Symon.
The Peruvian restaurant Cafe de Martin has just ad The Peruvian restaurant Cafe de Martin has just added breakfast on the weekend. We dashed over to enjoy a treat of delicious French toast, made with brioche, topped with berries and bacon; add a drizzle of blueberry syrup. Other choices include a classic egg platter, omelets and Peruvian sandwiches. Lima-born chef/co-owner Martin Araujo Bohorquez serves authentic fare from his homeland for lunch and dinner as well. It’s worth the trip! 🇵🇪 🍞
We joined friends for dinner at the recently opene We joined friends for dinner at the recently opened restaurant, The Huntsman, located in the former home of Cypress Restaurant, and we had a great time. We wound up trying  the South Texas Antelope Sirloin (pictured), venison backstrap, charred octopus with red deer chorizo (pictured) and kale jazzed up with wild boar bacon. If you're not interested in a meal on the wild side, other specialties include wagyu short rib, duck breast,  seaside pot pie and mouth-watering seared redfish, which was my choice (pictured). There are options for vegans and vegetarians as well. This is such a varied menu, we've just scratched the surface. For more info, visit the link in bio! 🍽
Black Radish is a bright new spot in Tallahassee w Black Radish is a bright new spot in Tallahassee with a vegetable-driven menu,  from chef/co-owner Matthew Swezey and co-owner Jesse Edmunds (Liberty Bar, Hawthorn Bistro & Bakery…). It focuses on small plates like our delicious corn ribs and a heirloom tomato sandwich on Hawthorn sourdough. Don’t miss the housemade spinach tortellini. There are a couple larger meat dishes for sharing. Black Radish is a very welcome addition! 🌽 🍷
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Written by Rochelle Koff, dining blogger, freelance writer, former Miami Herald editor & restaurant critic. Please follow on Facebook @TheTallahasseeTable

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buzzfeed BuzzFeed @buzzfeed ·
26 Dec

A specific prop seen at the beginning of the season is actually an important skincare tool that the makeup team used on each actor prior to makeup application. https://www.buzzfeed.com/fabianabuontempo/emily-in-paris-makeup-hair?d_id=5311627&ref=bftwbuzzfeed&utm_source=dynamic&utm_campaign=bftwbuzzfeed

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tallytable Tallahassee Table @tallytable ·
8 Aug

It was fantastic! Thanks so much TLH Beef Society and volunteers and all the breweries, food vendors and talented Ben!

TLH Beer Society @TLHBeerSociety

Free craft beer from 16 different local breweries. Amazing food trucks, a local oyster famer and the delicious TC Bakery. The soon-to-be famous Ben Flournoy of Quincy (he's only 16) on the 🎤 and 🎸.

This was, undoubtedly, one of the most EPIC parties in Tallahassee history. https://twitter.com/wakullawriter/status/1556080059550769152

Reply on Twitter 1556611427288465412 Retweet on Twitter 1556611427288465412 2 Like on Twitter 1556611427288465412 10 Twitter 1556611427288465412
tallytable Tallahassee Table @tallytable ·
3 Aug

Wow!

TLHBeerFest @TLHBeerFestival

Our current list of who’s pouring!
Yup - over 100 brewers & breweries😍 @HomebrewAssoc @JaxBeerSociety @GNVBeerSociety @TLHBeerSociety @Visit_Tally @ftibeer @Greg_Tish @Twigginsradio @bigwoodyhayes @tallytable @MadisonSocial @FLbeer @FLBeerWholesale @homebrew @beerfests

Reply on Twitter 1554786866838360064 Retweet on Twitter 1554786866838360064 Like on Twitter 1554786866838360064 1 Twitter 1554786866838360064
tallytable Tallahassee Table @tallytable ·
14 Jul

Join the anniversary celebration for the @TLHBeerSociety, the group that put our regional craft breweries on the map! Bravo!

TLH Beer Society @TLHBeerSociety

IT IS (FINALLY) TIME FOR THE BIG BEER SOCIETY NEWS!

🥁 roll, plz ....

The 5-Year Anniversary of the #TLHBeerSociety is just weeks away - and we are throwing a MASSIVE party to celebrate!

Beer. Food. Oysters. Games.

And ...

You are ALL invited!

https://www.tallahassee.com/story/life/food/beer/2022/07/14/tlh-beer-society-turning-5-and-throwing-celebration-craft-breweries-party-august-brew-bend/10053726002/

1/

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vandergriftkim Kimba1212 @vandergriftkim ·
5 Jun

This is great news! #BoschLegacy https://twitter.com/decider/status/1530361567623127041

Decider @decider

#BoschLegacy has already been renewed for a second season: https://trib.al/VfITeC7

Reply on Twitter 1533448698918756352 Retweet on Twitter 1533448698918756352 1 Like on Twitter 1533448698918756352 3 Twitter 1533448698918756352
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