Tag Archives: OG Subs

New TLH Restaurants


Barbecue. Bundt cakes. Super berries. Tallahassee has a new spate of restaurants — including chains, dessert spots, a sub shop, ethnic restaurants and a food truck — that have opened in the past two months and a few more will be opening by summer’s end.

Most of these are smaller, casual places, not of the ilk of a Blue Halo or Table 23, which opened last summer. Still, these are new places to discover and Tallahassee loves to try new restaurants.

Keep in mind that all that love can overwhelm a new spot. Places used to be able to open quietly but that’s unlikely these days. One bad batch of beans can doom a restaurant. So the idea is, give a new location a chance.

Here are the spaces we’ve come across.We’ve likely missed some new gems or promising places to come. If so, please drop us a note at TallahasseeTable@gmail.com.

Chuan Cafe:   This College Town newcomer boasts authentic Chinese cuisine with the slogan “Never Spicy Enough.” But if you’re spice-averse, don’t cross this place off your must-try list. The super hot dishes are marked and there are plenty of other choices, especially the dim sum. The Szechuan category includes roast duck, beef tendon with chili sauce, and bean jelly with Szechuan-style sauce.  Another bonus: Chuan Cafe, with a sleek contemporary decor, is open for lunch and dinner daily. 619 S. Woodward Ave.; 850-727-0228.

– Joan-Manuel Pouparina

The Goodberry: This cozy nook, which opened June 17, specializes in popular açaí bowls. The South American berry, touted for its health benefits and its tart-sweet flavor, is the star attraction in sorbet, garnished with granola and a choice of other toppings, including fresh fruits, chia seeds, dates, bee pollen, Nutella and a Brazilian nut topping called pacoca. Owners Joan-Manuel Pouparina and Ariel Sonnino, both recent Florida State University grads, also serve smoothies and avocado toast with garlic, red peppers, feta, cherry tomatoes and a balsamic glaze. Sweet indeed! 1325 Thomasville Rd.; 850-778-5167.

Lemongrass: The pan-Asian restaurant, from the same folks who owned the former Far East Cuisine in the Carriage Gate, have moved to the Centre of Tallahassee. The new, classier digs offer lovely art work, a sophisticated soundtrack and relaxed lights. Vietnamese and Thai dishes and sushi dominate the large menu. Specialties include Vietnamese beef stew, a bánh mì for lunch, curries and rolls. Finish with a cold — or hot — glass of sake. 2415 N Monroe St.; 850-765-0672.

LOL Nachos:  This place is a nacho bar that also serves other Mexican fare like tacos and burritos, but why the LOL? The restaurant is also a comedy club with shows Tuesday and Saturday nights.    2401 West Pensacola St., Unit D;  850-597-8372.

Nothing Bundt Cakes: If the term “bundt cake” makes you feel warm and fuzzy, you’ll be happy to discover this new shop devoted to the nostalgic dessert. These rich cakes are drizzled with a cream cheese-based icing and come in varied sizes: an eight or 10-inch cake ($21 and $31, additional charge for decorations), $3.99 bundtlets and bite-sized bundtinis (available only by the dozen). Ten flavors are available, including a gluten-free version and flavor of the month. Marty Newman, who opened the Tallahassee branch of the franchise on June 1, said there are 40 design options for special occasions. Despite its name, the shop sells some travel mugs, cake plates and gifts. 346 S Magnolia Dr.; 850-765-5188.

OG Subs: The sub shop originally opened in the fall, closed briefly and reopened June 23, so we’re including it in this roundup. OG is quickly getting a reputation for having the best subs in the city. No argument here. If you’re from South Florida, you’ll be excited to hear that one of their owners and several employees used to work at the venerable LaSpada’s Original Hoagies in SFla. You’ll find the same quality meats here (and meat tossing — trust us, it’s fun). 444 W College Ave.; 850-553-1352.

Thai Kitchen: Amy and Alex Soonthonthom spent many years helping a relative open Thai restaurants around the country. On June 1, they opened their own establishment, a modest 32-seat storefront providing a range of traditional dishes like coconut soup, Pad Thai and assorted curries. Shoppers in the plaza will find lunch is a bargain, including an entree and cup of soup or salad (dine-in only) for $8, $10 if you pick shrimp. The couple, natives of Thailand, will eventually offer sushi as well. 1400 Village Square Blvd.; 850-999-8960.

Wild Cajun Seafood & Oyster Bar: Childhood friends and Louisiana natives Derreck He and Tim Tran opened the seafood restaurant July 5 in the former home of Zin. Wild Cajun specializes in low-country boils — “Dirty Buckets” with shrimp, snow crab, black mussels, sausage, crawfish, red potatoes and corn.  You’ll also find po boys, seafood by the pound, baskets and crawfish étouffée. 1225 N Monroe St.; 850-567-2992

– Rankin Tacos

Rankin Crunchy & Confused Tacos: On May 28, Roger Rankin left his seven-year job working in the state’s radiological emergency program, which is charged with planning the response to a nuclear power plant crisis. A month later, he was planning something entirely different: menus. Fulfilling a longtime dream, Rankin, with his wife, Bridgette, opened this food truck, featuring a beloved fried taco recipe created by his grandmother in West Texas. Rankin Crunchy & Confused Tacos prepares the dish the way his grandmother did, cooking the meat and shell together. The truck offers five or six signature tacos, including Southern fried chicken, chorizo, lamb or beef or you can build your own. Tacos are served with a side of Texas-style beans and flat tater tots. You can catch Rankin’s food truck Saturday at Deep Brewing or check his Facebook page.

Willie Jewell’s Old-School BBQ: Tallahassee’s newest barbecue spot, which opened July 19, is a spinoff of the historic Bono’s barbecue chain, born in Jacksonville in 1949, created by Joe Adeeb and Josh Martino. As for the intriguing name, Willie Jewell Daniels was a homeless girl who came to live with the Adeeb family and proved to be a fine cook. The Tallahassee branch, owned by Chip and Amanda Evans, features pork and brisket smoked for 12 or more hours over live oak. “All the meat arrives raw and we smoke it,” said Amanda Evans. Also featured: St. Louis-style ribs, turkey, sausage and chicken plus classic sides like mac ‘n cheese, Brunswick stews, fried pickles, fried corn, fried okra and baked beans. 5442 Thomasville Rd.; 850-629-4299.

 

Pappas Diner: If you love an old-fashioned Greek-American diner, with dishes like pancakes, pastrami and spinach pies, you’ll be eager to try this new eatery from Sprio Pappas, who previously ran diners in South Florida. Pappas is open in the former home of the Village Inn. We could use a Greek diner in Tallahassee so fingers crossed. 2531Apalachee Pkwy.; 850-391-9585.

Opening Soon

– SoDough

SoDough: Midtown is getting a new bakery specializing in quiche, donuts, cupcakes, muffins and other pastries (but no bread; not yet, at least) in the old Lenny’s Subs sites. The bakery is a project from For the Table Hospitality, the group that owns Madison Social, Township and Centrale in CollegeTown, specifically Matt Thompson, managing partner at Madison Social, and Lauren and Mike Poulos. We’re excited about their plans for specialty donuts. It’s expected to open in early August. 1306 Thomasville Rd.

– Tin Lizzy’s

 

Tin Lizzy’s Cantina: OK, it’s another taco joint but it sounds like a fun fit for College Town. Owners/founders Chris Hadermann, John Piemonte and Mike Evertsen all met while students at FSU and later opened their first taco restaurant in Atlanta’s Buckhead area in 2005. The Tallahassee branch will be the 14th in the chain, with other links in Atlanta and South Carolina. Don’t expect Tex-Mex or Mexican-style tacos. Tin Lizzy’s “FlexMex” style stars items like a low country boil taco with shrimp, chorizo, corn, tater tots; one with Korean barbecue; and skillets including the Cowboy with fried chicken, bacon and baked beans. Other items include quesadillas, entrees and salads. It’s expected to open near Township by the end of August. 619 S. Woodward Ave.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Late-Night Eats

Maybe you worked late, went to a concert or just got a hankering for a fat burger or a cheese omelet and everything’s closed. Or so it seems. Finding a place serving food after 9:30 p.m. is tough in Tallahassee.

Bars,  especially on the college campuses, in the All Saints Arts District and in Midtown,  are good bets to find sustenance while most folks are snoozing away (get takeout if you don’t want to stay), but there are more choices  out there. FYI, unless you’re going to a 24-hour place, call first because some venues close early if they’re empty.

If you want to pig out while staying in your jammies, you just might  be able to get cookies or mac n’ cheese delivered to your door.

Here are some choices that serve food after most places turn out their lights in Tallahassee:

Bird’s Aphrodisiac Oyster Shack:  Grab one of the best grouper sandwiches or burgers in Tallahassee at this funky bar and restaurant, a local favorite which also holds trivia, comedy, open mic and karaoke nights.  Open 11 a.m. to 2 a.m. Tuesday to Friday, noon to 2 a.m. Saturday. Food generally served to 1 a.m. (call first, because the kitchen may close earlier, depending on the crowd). 325 N Bronough St.; 850-222-1075.

BJ’s Restaurant and Brewhouse: An appealing stop post work or play, the popular chain restaurant offers its extensive menu until closing time so if you have a late-night craving for that Peruvian quinoa bowl or Pizooki cookie treat, go for it. 11 a.m. to midnight Sunday to Thursday, 11 a.m. to 1 a.m. Friday and Saturday. 1749 Apalachee Pkwy.; 850-216-2010.

Buffalo Wild Wings: This sports-minded chain offers traditional and boneless wings with 21 types of sauce. Other menu items include burgers, wraps and desserts. 11 a.m. to midnight Sunday to Thursday, 11 a.m. to 1 a.m. Friday and Saturday. 392 S Magnolia Dr.; 850-309-0065.

Checkers: The burger chain has several locations in Tallahassee, most open to midnight or later during the week and until 3 a.m. on weekends. The branch at 802 Lake Bradford Rd. is open to 5 a.m. on weekends. Go late or have a burger for breakfast. Check the website for locations and more details on hours.

Chicago Chicken & Grill:  Chicken wings, strips and nuggets dominate but you’ll also find  tacos, shrimp  and salads on the menu at these three branches.  Open  from 11 a.m. to midnight. Delivery available. 1911 S. Adams St. , 850-765-1625; 2205 Apalachee Pkwy.,  850-727-8217; 1904 W. Pensacola St., 850-692-3744.

Denny’s: “America’s diner” is always open, and as many of us know, a Grand Slam always tastes better at 3 a.m. 2690 N Monroe St.; 850-523-4491.

Dipped: Oh man, chocolate-dipped strawberries are heavenly any time of day, but Dipped delivers them, as well as cheesecake and other gourmet treats, including S’more truffles, Belgian waffles and bacon, until 3 a.m.  It caters to the college crowd but word is spreading. You can also stop by the space, which it shares with ZBaked and Penny Delivers.  Open between 6 p.m. and 3 a.m. Unit A and B, 2401 Pensacola St.; 850-296-7489.

Fourth Quarter Bar & Grille: A friend says Fourth Quarter is THE spot for a late-night omelet, but you can order anything on the menu till 2 a.m. Other breakfast items are only available on Saturday and Sunday morning at this longtime local hangout, which has been open for more than three decades. 11 a.m. to 2 a.m. Monday to Friday, 7 a.m. to 2 a.m. Saturday and Sunday, breakfast 7 a.m. to noon Saturday and Sunday.

Gaines Street Pies: Pizzas, salads, calzones and appetizers like a hummus plate and spinach-artichoke dip are available at this venue in the All Saints Arts District. 11 a.m. to 1 a.m. Sunday to Thursday, 11 a.m. to 3 a.m. Friday and Saturday. 603 W. Gaines St. 850-765-9275.

IHOP: Indulge your desire for pancakes any time at this 24-hour chain.  2225 N. Monroe, 850-385 0010; 2840 Apalachee Pkwy.;850-656 1621.

Insomnia Cookies: College students aren’t the only zany people who crave chocolate chunk cookies and milk in the middle of the night. Insomnia delivers cookies, ice cream and milk to fans anywhere within three miles of its Tennessee Street location, which includes Florida State University, Florida Agricultural and Mechanical University and Tallahassee Memorial Hospital. There’s a $6 minimum; the delivery fee is $1.99. 10 a.m. to 3 a.m. Monday to Friday, noon to 3 a.m. Saturday and Sunday. 1525 W. Tennessee St.; 877-632-6654.

Island Wing Company: One of the few late-night restaurant choices in the Northeast, this source for baked chicken wings offers its full menu until closing, but there’s also a $5 late-night menu featuring quesadillas, jerk chicken tacos, a veggie basket, seven boneless wings and a cheeseburger and fries. 11 a.m. to midnight Sunday to Thursday, 11 a.m. to 2 a.m. Friday and Saturday. 1370 Market St.; 850-692-3116.

Liberty Bar and Restaurant: The casual bar is known for its elevated pub food from chef/co-owner Jesse Edmunds (El Cocinero). Four entree choices are only available until 11 p.m. but you can order from the rest of the menu, which includes a Scotch egg, artisan and charcuterie boards, burgers and chocolate cake until closing. 5 p.m. to 2 a.m. Monday to Friday, 11 a.m. to 2 p.m. (brunch) and 5 p.m. to 2 a.m. Saturday and Sunday. 1307 N Monroe St.; 850-284-7966.

– Wild Light Films

Madison Social: The kitchen at this pub and eatery is only open late hours Thursday through Sunday, when you can load up chicken tenders, wraps, burgers and other bar bites. Open daily from 11:30 a.m. to 2 a.m. Full menu available to 10 p.m. Sunday to Wednesday, to midnight or 1 a.m. Thursday to Saturday. 705 S. Woodward Ave.; 850-894-6276.

Midtown Pies: From the owners of Gaines Street Pies, this Midtown pizzeria attracts big crowds Friday and Saturday night after all the neighboring bars close at 2 a.m. so you might want to stop by earlier for pies, subs and wraps. 11 a.m. to 9 p.m. Sunday, 11 a.m. to 11 p.m. Monday to Thursday, 11 a.m. to 3 a.m. Friday-Saturday.

Miller’s Ale House: The menu at the sports bar includes Zingers chicken tenders, salads, burgers and steaks. 11 a.m. to 2 a.m. daily; the kitchen closes at 1:30 a.m. 722 Apalachee Pkwy; 850-222-0364.

OG Subs: If you’re a South Florida transplant, you’ll be happy to learn that former employees from beloved Laspada’s Original Hoagies have opened a sub shop in Tallahassee called OG Subs. They have  meats from the same purveyor as LaSpada’s but use local bread from Tasty Pastry Bakery and local produce. Delivery service, take-out and walk-in service available. More good news: the sub shop is open late night hours a few nights a week. Hours: 10 a.m. to 10 p.m. Sunday to Wednesday, 10 a.m. to 2 a.m. Thursday, 10 a.m. to 11 p.m. Friday and 10 a.m. to 2 a.m. Saturday.  OG stands for Outrageously Good subs, salads and wraps.  444 W. College Ave.; 850-553-1352.

Penny Delivers: The service charges one cent and offers delivery until 3 a.m. Go on their website, pennydelivers.com/, plug in your address and you’ll get a list of available places.

TGIF Friday’s:   Or TG it’s open till 2 a.m. every night. You can find  burgers, chicken, salads, steak and  plenty of appetizers at the casual, national  chain, located near Interstate 10.  11 a.m. to 2 a.m. daily. 3390 Capital Circle NE; 850-422-8443.

Township: The beer hall-inspired space serves food until 1:30 a.m. daily but switches to a limited, late-night menu at 10 p.m., with items like cheese-drizzled fries, fried chicken thighs in a cone and Big Daddy and Big Momma pretzels. 11:30 a.m. to 2 a.m. Monday to Friday, 10 a.m. to 2 a.m. Saturday and Sunday. 619 S Woodward Ave., 850-597-8075.

Village Inn: The family restaurant offers a full, large menu, with lots of breakfast items and pies. 6 a.m. to 11 p.m. Sunday to Thursday, 6 a.m. to 1 a.m. Friday and Saturday. 1225 E Park Ave., 850- 877-8471; 3392 Lonnbladh Rd.; 850-297-0053.

Waffle House:  There are at least seven Waffle Houses in Tallahassee so there’s bound to be one in your neighborhood. You can find a pecan waffle, BLT or even a T-bone at this national chain, open 24 hours. Check the website for a location near you.

Waterworks: “Party like it’s 1965” is the slogan at this beloved tiki bar and restaurant, from owner Don Quarello. Waterworks features bar bites, sandwiches, salads and desserts. A friend raves that “the late-night Capri sammy is most restorative.” Open 5 p.m. to 2 a.m. Monday, 11:30 a.m. to 2 a.m. Tuesday to Friday, 2 p.m. to 2 a.m. Saturday and 7 p.m. to 2 a.m. Sunday. 1133 Thomasville Rd.; 850-224-1887.

Wendy’s: The national burger chain (with salads, chicken and wraps) has several branches, with varying hours. Most close anytime between 11 p.m. to 1 a.m.  Expect earlier closing hours during weekdays. Check website for locations.

Whataburger: The five locations of this retro national chain are open 24 hours. Get breakfast items including the Breakfast on a Bun from 11 p.m. to 11 a.m. 1101 Thomasville Rd., 2586 N. Monroe St., 1701 W Tennessee St., 2511 Apalachee Pkwy., 815 Lake Bradford Rd.

The Wilbury: From the owners of Gaines Street Pies, this new bar and music venue serves its lineup of quirky fare including pulled jackfruit tacos, barbecue brisket sandwich and “overnight and slow” pulled pork. 11:30 a.m. to 1 a.m. Monday to Thursday, 11:30 a.m. to 2 a.m. Friday, 5 p.m. to 2 a.m., 11 a.m. to 4 p.m. for brunch and 4 p.m. to 1 a.m. dinner Saturday and Sunday. 513 W. Gaines St.; 850-320-6353.

The Wine Loft: Stop by this sophisticated space for a glass of wine and linger over items like truffle tots, Angus sliders, baked brie and meat and cheese boards. The kitchen is open until 10 p.m. Monday and Tuesday, 11 p.m. Wednesday and Thursday and 1 a.m. Friday and Saturday. Bar hours: 5 p.m. to about midnight Monday through Thursday, 4 p.m. to 2 a.m. Friday and Saturday. 1240 Thomasville Rd; 850-222-9914.

Z Baked: Find cookies and muffins as well as mac ‘n cheese, burgers, paninis and lots more at this bakery and comfort food stop (with one other location in Orlando), which offers pick-up or delivery from 5 to 3 a.m. There’s a $6 minimum and no delivery charge. The delivery area includes FSU, FAMU, Tallahassee Community College and a broader area from Monroe to Capital Circle and Interstate 10 to Orange Avenue. Order online at zbaked.com. 2401 W. Pensacola St., 850-391-2206.