Tag Archives: Food Glorious Food

Sweet Stuff: Desserts in TLH

How sweet.  Summer has officially begun. What  a perfect time to indulge in fruity sorbets, luscious shortcake and over-the-top ice cream sundaes.

In Tallahassee, you can find all these treats, and lots more, whether you’re craving a gooey banana split with hot butter caramel, a pot of chocolate fondue or a refreshing chai crème brûlée. And you don’t have to miss out if you’re vegan or eat a gluten-free diet.

Our search for desserts led to ice cream and candy shops, bakeries, restaurants and even late-night delivery services. Friends and readers contributed their ideas as well, but if we’ve missed your favorite spot, let us know.

Here’s the scoop…

COOL TREATS

Big Easy Snowballs: It’s always snowball season at these two dessert shops, which create frozen treats using New Orleans-style machines. You have a choice of more than 90 flavors including the popular blue raspberry or tiger’s blood (three berries with a hint of coconut). The specialty is a “stuffed” snowball – any flavor with French vanilla soft serve ice cream in the middle. 1621 N Monroe St. (Lake Ella), 850-329-6010; 2819 Mahan Dr., 850- 999-1502.

Bruster’s Real Ice Cream: Wedding Cake ice cream, made with almond cake batter, and Tuxedo Strawberry, with white chocolate swirls, are the special June flavors at these two counter-serve spots, where you’ll find waffle cones, freezes, milkshakes, sundaes, ice cream and pies. Bring your own banana to Bruster’s on Thursdays and you get a banana split for half price ($3 instead of $6). 2475 Apalachee Pkwy., 850-309-0712; 1709 W. Tharpe St., 850-383-9782.

Cold Stone Creamery: Pick your favorite ice cream flavor, choice of mix-ins and it’s all melded together using two spades on a frozen granite stone, for a made-to-order confection. Centre of Tallahassee, 2415 N Monroe St., 850-553-4560; 1444 W Tennessee St., 850-425-1150.

Dairy Queen: There are three Dairy Queen shops in Tallahassee plus a spot in the Governor’s Square Mall, offering chocolate and vanilla soft-serve in a cup or cone plus varied Blizzard treats.

Fiocco at Urban Food Market: Rudy Sacchet’s family has been making gelato for more than three generations in the Dolomites in northeastern Italy, and now he’s sharing his experience at Fiocco Gelato Cafe in the sprawling Urban Food Market. Fiocco offers more than 20 flavors plus coffee drinks and bakery items, including cheesecake from Chef Alessandro Di Maggio of +39. Centre of Tallahassee, 2415 N Monroe St.; 850-765-9842.

Isabella Pizza: Along with Neapolitan pies and salads, Isabella’s offers six flavors of house-made gelato and Nutella pizza, which is stuffed with the hazelnut spread and topped with fruit. 799 W Gaines St.; 850-558-6379.

Lofty Pursuits: The venerable local ice cream shop, from owner Gregory Cohen, is a place where customers like to hang out. Watch Victorian-style candy made in-house on equipment from the late 1800s and check out retro toys and games. The ice cream menu itself is huge, offering floats, freezes, egg creams, ice cream sodas, nearly three dozen sundaes (not counting banana confections and treats like the kitchen sink, with 26 scoops in a stainless steel sink) and vegan ice cream options. Lofty Pursuits makes more than 30 syrups. Want dessert for breakfast? Order a pancake with candy, sprinkles and ice cream (regular breakfast items available as well). 1355 Market St.; 850-521-0091.

Mr. Cool: The Thai-style ice cream shop serves ice cream in six tight rolls instead of scoops. Servers mash mix-ins and a liquid ice cream base (including a basic version, vanilla, coffee, green tea or chocolate) on a pan chilled to a temperature of minus 14 degrees, then scrape the mixture into rolls, which taste a little lighter than a scoop. Pick one of the restaurant’s combos, like the Monkey Business (with bananas and Nutella) or create your own. Once the ice cream is rolled, pick three toppings. There’s one price: $5.99. 633 W Tennessee St.; 850-999-8476.

Nuberri Frozen Yogurt: The shop, with three locations, is primarily known for self-serve frozen yogurt (with no fat and low fat alternatives) but it also serves custard, gelato, sorbet and Italian ices. Dozens of toppings are available.

Peterbrooke Chocolatier: Satisfy your craving for chocolate or gelato (or both) at Peterbroke, which offers a cup, cone or pint of gelato, with 16 rotating flavors. 1817 Thomasville Rd. 850-577-3111.

Yogurt Mountain:   The yogurt shop serves more than 16 choices with nonfat, lowfat and gluten-free picks available, plus custard, dairy-free choices and tropical ice. 1801 W Tennessee St.; 850-765-0229.

CUPCAKES/PASTRIES

Au Peche Mignon: Feel like you’re in France (we can all pretend) while gobbling macarons, croissants and other pastries at the cafe, open more than 25 years. You can also get imported cheeses, salami and lunch. 1415 Timberlane Rd.; 850-668-5533.

Lucy & Leo’s Cupcakery: The local cupcake shop from owners Jean Bates and Paula Lucas, offers about a dozen cupcake varieties daily, plus macarons, cookies and cake balls (mini cupcakes available by special order). Gluten-free and vegan options are available. During the summer, cupcakes are $2 on Tuesdays. 1000 Thomasville Rd.; 850-765-0374.

Smallcakes Cupcakery and Creamery: The colorful cupcake shop serves more than a dozen flavors daily. You can special order medium or mini cupcakes and get cupcakes for dogs on Saturdays. 1480 Apalachee Pkwy., 850-765-2785; 3479 Thomasville Rd., 850-999-1943.

Tasty Pastry: The family-run bakery, which originated in 1963, is still run by siblings and certified master bakers Debbie and Mark Cross. It’s the source for breads, cakes, pies, cookies, bagels, pastries and take-home casseroles. 1355 Market St.; 850-893-3752.

The Cake Shop: The bakery is brimming with breads, pastries presents pies, cheesecakes, cookies, brownies, baklava, quiche and specialty baked goods.. Open for breakfast. 1908 Capital Circle NE; 850-386-2253.

Treva’s Pastries and Fine Foods: In her small shop and cafe, Treva Pasquarelli offers soups, salads, sandwiches, entrees (to go) and pastries. Her specialties include Key lime mousse pie and blueberry almond croissants. She also makes ice cream for sale by the cup or pint. 2766 Capital Circle NE; 850-765-0811.

RESTAURANTS

Blu Halo: Popular desserts at the upmarket restaurant include flavored nitrogen ice creams. The chilling temperature of nitrogen renders ice cream velvety and rich. Other signature treats are blueberry cheesecake with Kahlúa chocolate sauce and Nutella soufflé or splurge or a dessert cocktail. 3431 Bannerman Rd.; 850-999-1696.

Cypress Restaurant: Pastry chef Maria Mosca and executive chef/owner David Gwynn create a changing menu of gourmet desserts. Highlights include a decadent flourless chocolate cake with chocolate ganache; a bread pudding made of cornbread infused with maple syrup and topped with bourbon ice cream; and chai crème brûlée. The menu also features house-made ice creams and sorbets (including vegan and gluten-free). 320 E. Tennessee St.; 850-513-1100.

Food Glorious Food: Fans rave about the three-layer, sinfully rich “Perfect Chocolate Cake” but other favorite desserts at Food Glorious Food include Key lime pound cake and baklava cheesecake. 1950 Thomasville Rd.; 850-224-9974.

Habana’s Boardwalk: Savor Cuban desserts like flan (caramelized vanilla custard), tres leches (vanilla cake soaked with three milks), churros con helado (fried dough and ice cream topped with cinnamon sugar) and guava and cream cheese empanada at this homey restaurant. 2819 Mahan Dr.; 850-391-9111.

– Kool Beanz

Kool Beanz: Pastry chef Sylvia Gould is known for her imaginative desserts on a constantly changing menu. Her specialties include toasted coconut cream meringue cake, blueberry fig crostata and Thai basil panna cotta. 921 Thomasville Rd.; 850-224-2466.

The Melting Pot: Fondue lovers head to The Melting Pot for this chocolate treat (with several liqueur options for added decadence), served with numerous toppings including fruit and more chocolate. 2727 N Monroe St.; 850-386-7440.

Miccosukee Root Cellar: Owner Ruben Fields presents a menu of locally-sourced foods, much of it organic, and that includes dessert. Summer favorites feature a chocolate terrine with Thai basil ice cream, bay leaf pound cake with a strawberry lavender compote, and a pecan pie made with nuts from KBH Farms. Try house-made ice cream flavors like strawberry balsamic, Turkey Hill Farm sugar cane syrup ice cream and buttermilk crème fraîche. 1311 Miccosukee Rd.; 850-597-7419.

– 319 Wine & Cheese Shoppe

319 Wine & Cheese: This local cafe, owned by Bill and Lynne Edwards, features house-made cannoli, triple layer chocolate merlot cake, blueberry tarts, apple caramel bread pudding with ice cream and lots more. 6265 Old Water Oak Rd.; 850-765-7053.

DELIVERIES

Dipped:  If you’re craving chocolate-covered strawberries (and who doesn’t?), this place delivers. Cheesecake and other gourmet treats, including S’more truffles, Belgian waffles and bacon, delivered until 3 a.m. (call to check their delivery area). 2401 Pensacola St.; 850-296-7489.

Insomnia Cookies: Insomnia delivers cookies, ice cream and milk to fans anywhere within three miles of its Tennessee Street location to 3 a.m. 1525 W. Tennessee St.; 877-632-6654.

Z Baked: Find cookies and muffins as well as some comfort food, which you can pick up or get delivered (if you’re in their coverage area). Order online at zbaked.com. 2401 W. Pensacola St., 850-391-2206.

 

Bread, Wine and Romance

For that perfect date night, lovebirds are eager to find the ideal destination for dinner. As Omar Khayyám said, it’s all about “A loaf of bread, a jug of wine, and thou.”

To help your search, here are a dozen destinations with the right recipe for bread, wine and romance. Just make reservations early, and let love take its course.

+39
Sensual Italian cuisine, attentive service and cozy ambience add up to a special dining experience at +39, nestled inside the sprawling Urban Food Market in the Centre of Tallahassee. Open only five months, the white tablecloth restaurant showcases elegant dishes prepared by chef Alessandro Di Maggio (including his sinfully good cheesecake).
The Centre of Tallahassee, 2415 N Monroe St.; 850-536-6843.

319 Wine & Cheese Shoppe
Owners Lynne and Bill Edwards have created a warm, inviting atmosphere that gives this charming bistro a touch of romance. On Valentine’s Day, they’re presenting a three-course, $75 home-cooked dinner prepared by Lynne plus a bottle of I Heart California wine (cabernet or sauvignon blanc). The final touch: music by local singer Bobby Anhalt. 6265 Old Water Oak Rd.; 850-765-7053.

A la Provence
Savor French-Mediterranean cuisine by candlelight at classic A la Provence. You can count on gracious service, an extensive wine list

Joe Rondone / Tallahassee Democrat

(plus full bar) and a quiet atmosphere to help set the mood. The pièce de résistance: additions like chateaubriand and lobster for Valentine’s Day. 1415 Timberlane Rd.; 850-329-6870.

Clusters & Hops
Clusters & Hops has long attracted locals with its unconventional mash-up of restaurant and retail. Gourmet goodies (wine, beer, cheese, sausages, chocolate) are up front, The petite cafe and bar are in the back. With dim lights, soft music and a laid-back vibe, it’s well-suited to romance. Chef/owner Kent Steels features European-style dishes like baked eggplant lavosh, ostrich and osso buco plus more than 1,000 wine choices. One option: You can pick a wine off the shelf and pay the retail price with an $8.50 corkage fee. 707 N. Monroe St., 850-222-2669.

Cypress Restaurant
A special-occasion favorite, Cypress serves elegant renditions of Southern-inspired regional cuisine in a sophisticated setting with romantic lighting, accommodating staff and a friendly bar. Vibrant paintings by local artists add a creative spin. Along with its regular menu on Valentine’s Day, Cypress will offer a three-course meal for $45 and five courses for $65 with wine pairing options. 320 East Tennessee St.; 850-513-1100.

Essence of India
Spice up your Valentine’s Day with aromatic Indian cuisine served in an exotic setting with glistening chandeliers, long gold curtains and deep coral hues. The soothing space specializes in the food of North India, including breads and dishes cooked in a tandoor (clay oven), and there’s a full bar. For an adventurous feast, share a thali dinner for two. Parkway Center, 1105 Apalachee Pkwy.; 850-656-7200.

Food Glorious FoodThe place has a hidden-away, romantic feel. Adorned with modern artwork, the sleek restaurant features internationally inspired dishes (that change weekly), including more than a dozen small plates, creative cocktails and decadent desserts made in-house. 1950 Thomasville Rd.; 850-224-7279.

Little Italy
Who doesn’t sigh at the memory of the romantic spaghetti and meatball scene in Disney’s “Lady and the Tramp?” Share the love, and generous plates of red-sauced favorites, at this homey Italian restaurant owned by Enver Sulollari and his wife Vjollca for 30 years. The place isn’t fancy but it’s warm, welcoming and wallet-friendly. 111 S Magnolia Dr.; 850-878-7781.

Nefetari’s Fine Cuisine & Spirits
Make your sweetheart queen (or king) for a day at this opulent destination, which promises diners a “royal experience” (There is actually a queen’s table here). What’s more, the one-of-a-kind setting, decorated with Egyptian and African art, showcases a
globe-trotting menu that includes an Ethiopian stew platter, Caribbean jerk and pad Thai. Owners Sharon and Dana Dennard make all customers feel like nobility. 812 S. Macomb St.; 850-210-0548.

Sage
Terry White (named “King of American Seafood” at 2014’s Great American Seafood Cook-Off) presents a sophisticated menu served in a comfortably classy space decorated with local art — or dine in the landscaped patio. White is preparing a three-course menu for Valentine’s Day in addition to the regular menu, which includes escargot, Scottish salmon and beef tenderloin. 3534 Maclay Blvd. South; 850-270-9396.

Shula’s 347
Snuggle in the large, private booths at this traditional steakhouse, ensconced in the Hotel Duval. After a meal of steaks, chops or seafood, zip upstairs to Level 8, the city’s only rooftop lounge, for a cocktail and view of downtown Tallahassee under the stars. 415 North Monroe St.; 850-224-6005.

Z,Bardhi’s Italian Cuisine
Devoted diners praise the traditional Italian fare and warm atmosphere of Z. Bardhi’s, a local favorite for two decades. If the weather cooperates, the lovely patio is best for courting, with white tablecloths, candlelight and landscaping. 3596 Kinhega Dr.; 850-894-9919

Rochelle Koff writes about food and dining at TallahasseeTable.com. Reach her at TallahasseeTable@gmail.com