A Southern Reuben made with corned beef and pickled collard greens. A Tallahassee take on croquetas — with smoked mullet. Chicken — yes chicken – cracklins coated with a spicy …
Monthly Archives
June 2016
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Once a week, each cook at Backwoods Crossing takes a turn coming to work extra early, but instead of slicing and dicing in the kitchen, they head outdoors. From 8 …
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We were at Market Square Farmer’s Market one recent Saturday and came across Rich Pouncey, selling cornmeal, grits, polenta and corn flour. These are not just any old cornmeal …
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In case you’ve missed the green banner outside Food Glorious Food, check out what it’s touting. Owners Kevin and Michelle Stout have created a casual coffee shop and bar on …